Saturday, October 4, 2014

Sangria Saturday:GUMMY BEAR SANGRIA (#Sangria #Wine #Recipe)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Well, I survived another children's birthday party. In my home. With about 18 kids. In. My. Home. Yeah...LOL So, when I saw this recipe that my girl, Rhi, shared with me today I just knew that it had to be our sangria recipe for the week! (And I am SO wishing I had some during the party!) I hope y'all enjoy it and the weekend! XOXO

gummy bear sangria

  • 1 1/2 c gummy bears
  • about 1 1/2 c vodka
  • 1 bottle white wine
  • 1 c apple juice
  • 1/2 c to 1 c fizzy water
  • 2 large apples, sliced
  • 1 lime, sliced, plus more for garnish

  1. place your gummy bears in a jar or container, reserving a few to stick on top of some wooden skewers for serving. pour enough vodka in to cover your bears, cover the container, and let them soak at room temperature for eight hours, or overnight. 
  2. strain the gummy bears, reserving the vodka for another use. you may even want to add some of that vodka to your sangria to make it extra extra boozy. 
  3. in a large pitcher, punch bowl, or jar, combine your drunky bears, wine, apple juice, 1/2 cup fizzy water, apples, and limes, and stir. taste and add more fizzy water, if desired. chill and/or add ice for serving. serve with lime slices and wooden skewers topped with gummy bears. cheers!!!!

Recipe from

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