Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
I saw this recipe on a blog, Kiran Tarun, and just had to share it for this coming Halloween!
Apple Bourbon & Pumpkin Sangria
Makes 6 servings
- 2 small honeycrisp apples, thinly sliced
- 1 orange, thinly sliced
- 1/2 tsp salt
- 1/2 tsp ginger powder
- 1 tsp whole cloves
- 3 cinnamon sticks
- 2 tbsp pumpkin butter or puree
- 1 cup apple or pumpkin flavored bourbon
- 2 cups apple cider
- 1 bottle of pink rosé wine
- ice cubes
Add all ingredients (except ice cubes) into a tall large pitcher. Stir to combine and refrigerate for at least 24 hours.
To serve: Add ice cubes into glasses. Top it off with chilled sangria and fruits. Cheers!