Saturday, October 25, 2014

Sangria Saturday: Apple Bourbon & Pumpkin Sangria (#Wine #Sangria #Recipe)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

I saw this recipe on a blog, Kiran Tarun, and just had to share it for this coming Halloween! 

Apple Bourbon & Pumpkin Sangria |
Apple Bourbon & Pumpkin Sangria
Makes 6 servings

  • 2 small honeycrisp apples, thinly sliced
  • 1 orange, thinly sliced
  • 1/2 tsp salt
  • 1/2 tsp ginger powder
  • 1 tsp whole cloves
  • 3 cinnamon sticks
  • 2 tbsp pumpkin butter or puree
  • 1 cup apple or pumpkin flavored bourbon
  • 2 cups apple cider
  • 1 bottle of pink rosé wine
  • ice cubes

Add all ingredients (except ice cubes) into a tall large pitcher. Stir to combine and refrigerate for at least 24 hours.

To serve: Add ice cubes into glasses. Top it off with chilled sangria and fruits. Cheers!

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