Spring is here, summer is on it's way, what better time to share some of our favorite sangria recipes with our readers? Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
It's a hot summer day, a holiday weekend at that, and what better way to cool off then with a glass of ice cold sangria?
Sweet Honey White Sangria
- 1/3 cup honey
- 1/3 cup boiling water
- 15 sage leaves, plus more for garnish
- One 750-milliliter bottle rosé
- Lemon twists, for garnish
In a small, heatproof bowl, stir the honey into the boiling water until dissolved. Add the 15 sage leaves and muddle them with a wooden spoon. Let the syrup cool slightly, then strain it into a pitcher, pressing hard on the sage leaves. Pour in the rosé and stir well. Serve the sangria in wineglasses over ice, garnishing each glass with a lemon twist and sage leaf.
*I originally found this recipe in Food and Wine.
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