Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
This is a recipe that I haven't tried but it looks and sounds so good I am going to run to the store so I can make it! It's easy and it's served warm too, so it is perfect for these cold months. Brr!
Mulled Wine Sangria
1-750ml btl Red Wine
¼ Cup Brandy
¼ Cup Honey
2 Sticks Cinnamon
2 Large Oranges (Thick Rind)
1 tsp. Ginger
1 tsp. Ground Cloves
20 Whole Cloves
Mix wine, brandy, honey, cinnamon sticks, ginger and ground cloves in large non-aluminum pot. Cut one orange into slices and add to mixture. Bring to a boil and immediately turn down to simmer for 1 hour.
If desired, take approximately 20 whole cloves and carefully remove balls from ends. Press remaining clove (pointed end first) into whole orange. To avoid breaking the star-shaped tops press in with thumbnail between the prongs. When finished, cut the orange in half and add to mixture.
Prep Time: 10 Minutes
Cook Time: 60 Minutes
This comment has been removed by the author.ReplyDelete
Their is a mixed berry sangria that I get at a local restaurant that has brandy in it and it's fantastic. They use raspberries and blackberries, so good, I'll have to try this.ReplyDelete
January 18, 2015 at 7:18 PM