Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Baby, it's cold outside! I am hoping this hot sangria recipe will warm you and me up this weekend. Stay warm and enjoy my friends!
Total Time: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
2 bottles of red wine of choice
2 bottles of white wine of choice
1 cup brandy
1 orange, sliced
2 cups frozen peaches
2 cups frozen cherries
2 cinnamon sticks
1 cup simple syrup
Simple Syrup: simmer 1 cup each sugar and water, stirring until dissolved
Combine bottles each red wine and white wine, brandy, sliced orange, cups of frozen cherries and frozen peaches, cinnamon sticks and simple syrup in a large slow cooker. Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.