Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Try a new take on New Year's bubbly by sipping this cocktail, featuring St-Germain-soaked winter fruit and prosecco!
Sparkling Winter Sangria
Yields: 12 cocktailsTotal Time: 15 min
Prep Time: 15 min
1 cup(s) St-Germain liqueur
1/2 cup(s) superfine sugar
3/4 cup(s) green grapes, halved
2 tangerines, thinly sliced
1/2 small ruby red grapefruit, quartered then thinly sliced
2 bottle(s) (750 milliliters each) prosecco, chilled
In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine.
Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide bottles chilled prosecco among glasses.
Recipe from Country Living
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