Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
I'll be posting recipes perfect for reading by the fire, coming home from a cold day outdoors, festive parties, and holiday fun throughout December. Wow your holiday guests with today's recipe; a flavor-filled, spiced-pear sangria with a champagne twist!
1 bottle chilled dry white wine
1 bottle chilled champagne (modestly good champagne will do)
3 oz. Damiana liqueur (herbal liqueur with citrus and vanilla flavors)
2 freshly sliced pears
2 apples (sliced and cored)
20 whole cloves
1 tsp. ground nutmeg
- In a large pitcher, add the pears, apples, cloves and nutmeg.
- Add the Damiana liqueur and stir.
- Add the wine and stir gently.
- Refrigerate overnight.
Recipe from HGTV