Woot! Welcome back to our Holiday Event! I hope you all are enjoying all these delicious recipes and books! Today I would like to give a very warm welcome (Because baby, it's cold in Canada!) to one of my favorite people and authors, Juliana Stone!
I hope you all have a wonderful holiday season and in light of recent events, I hope it's safe, warm, full of love with as many hugs and kisses as you all need!
Fudgy Brownie Trifle
1 package Betty Crocker fudge brownie mix.
1/4 cup water
1/2 cup vegetable oil
1 tablespoon instant coffee crystals (dry)
1 package (4 - serving size) chocolate fudge instant pudding mix
2 cups of cold milk
1 container (8 oz frozen whipped topping ,thawed.)
1 bag (10 oz.) toffee bits.
Heat oven to 350, grease bottom only of pan with shortening or spray
bottom with cooking spray.
In a medium bowl, stir brownie mix, water, oil and eggs until well blended.
Stir coffee crystals into batter.
Spread in pan.
Bake 28 to 30 min, or until toothpick comes out clean.
Cool completely for about 1 hr.
Cut brownies into 1 inch squares.
In bottom of 3- quart glass bowl make pudding mix as directed on package using milk.
Pour half of the pudding mix over brownies in bowl.
Top with half each of toffee bits & cool whip.
Repeat with remaining brownies, pudding , toffee bits, whip topping.
Cover and refrigerate at least 4 hrs before serving.
Makes about 20 servings.
Juliana is giving away a signed ARC of The Summer He Came Home and a signed copy of King of the Damned to two readers! (US and Canada only please.) To enter, please leave a meaningful question or comment on this post for Juliana and then fill out the Rafflecopter below. Additional entries are available but not required. Good luck!