Welcome to Wine Wednesday, where ever Wednesday you'll learn a fun and interesting fact about wine! Have a fact of your own? Join the fun and leave us a comment or a link to your own post!
Red wines are red because fermentation extracts color from the grape skins. White wines are not fermented with the skins present.
In Vietnam, it’s possible to order a cobra blood wine from restaurant menus. The waiter will take a live cobra, kill it on the spot, drain the blood into a shot glass of rice wine, and top it off with the cobra’s still beating heart for you to gulp down.