Saturday, November 22, 2014

Sangria Saturday: Spiced Cranberry Sangría (#Wine #Sangria #Recipe)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

I absolutely LOVE cranberries. Anything cranberry! And since this coming week is a holiday known for having cranberries I thought I'd share a yummy sangria recipe to accompany your Thanksgiving meal!

Spiced Cranberry Sangría

For the fruit:
2 cups fresh cranberries
2 Granny Smith apples, large dice
1 cup Spiced Simple Syrup
3/4 cup Cointreau
1/2 cup ruby port wine

For the sangría:
1 (750-milliliter) bottle Tempranillo rosé
1/2 cup ruby port wine
1/2 cup Cointreau
1/2 cup cranberry juice

For the fruit:
Combine all ingredients in a 3-quart container with a tightfitting lid.
Cover and refrigerate at least 4 hours or preferably overnight.

For the sangría:
Add all ingredients to the fruit mixture and stir to combine.
Refrigerate until chilled; serve over ice.

Difficulty: Easy | Total Time: 5 mins, plus chilling time | Active Time: 5 mins | Makes: 2 1/2 quarts

Recipe from CHOW

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