Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Looking for the perfect sangria recipe for the fall and winter months? Look no further!
- 1 (750-mL) bottle red wine (I used Pinot Noir)
- 2 cups Pomegranate juice
- 2/3 cup brandy
- 1/2 cup freshly squeezed orange juice
- 2 pears, chopped
- 1 apple, chopped
- Pomegranate seeds, for garnish
In a large pitcher, stir together the wine, Pomegranate juice, brandy, and orange juice. Add the apples and pears, and refrigerate for several hours, but preferably overnight. Sprinkle pomegranate seeds into each glass before serving.
Recipe from Pink Parsley
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