Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
And we're back! Who is ready for more amazing wine recipes? 🙋
Baby, it's cold outside! What better was to combat the bitter winter temps, then with a nice, warm mulled wine? Easy to make and enjoy. Cheers! 🍷
TOTAL TIME: 20 MINS | PREP TIME: 5 MINS | COOK TIME: 15 MINS
1 (750 ml) bottle of dry, red wine
1 orange, sliced into rounds
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 tablespoons sugar, honey, or maple syrup to taste
optional add-in: 1/4 cup brandy
optional garnishes: citrus slices , extra cinnamon sticks
1. Combine all ingredients in a saucepan, and heat just barely to a simmer over medium-high heat. (Be sure not to boil, you don’t want to cook off the alcohol!)
2. Reduce heat to medium-low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
3. Strain, and serve warm with your desired garnishes.
*Add your choice of sweetener and add-on's before serving.
Recipe & Image Courtesy: Gimme Some Oven