Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Peach Lambic and Rye Sangria
- 1 - 1 1/2 cup(s) sliced peaches and cubed crisp red apples (like McIntonsh)
- 3/4 cup rye whiskey
- 1 (750 ml) bottle Pêche Lambic Beer, well chilled
- 1 1/2 cups club soda, chilled
- In a large pitcher, combine the fruit and the rye and let soak for 20 to 30 minutes. Add the pêche Lambic and stir to combine. Top with the club soda. Pour into ice-filled wine glasses and scoop some of the fruit on top.