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Saturday, November 7, 2015

Sangria Saturday: Pumpkin, Cinnamon & Apple Spiced Sangria (#Champagne #Sangria #Fall #Recipe)


ReadingBetweentheWinesBookClub

Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  


Pumpkin, Cinnamon & Apple Spiced Sangria
Makes 4 Servings

Ingredients:
    drink and candle
  • 2  apples (sliced or cubed)
  • 1/2 cup cranberries
  • 1 tsp salt
  • 3 cinnamon sticks
  • 1 orange (sliced or cubed)
  • 1 pear (sliced or cubed)
  • 2 tbsp pumpkin puree
  • 2 cups apple or pumpkin flavored bourbon
  • 1 1/2 cups apple cider
  • Champagne

Directions:
Add all of the ingredients to a pitcher except for the champagne. Feel free to alter amounts for larger servings. Once all of the ingredients are added, top off with champagne and give a good stir. Place in the fridge for an hour or so before serving.

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