Sometimes plain ole' wine *gasp* just doesn't cut it, especially when you want to jazz it up a little bit for a book club meeting or just a relaxing day! Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Tis' the season for football and beer, and this recipe is sure to be a hit at your next tailgate!
2 Bartlett pears, peeled and chopped
1 cup plus 2 tablespoons fresh lemon juice
4 12-ounce bottles lager, chilled
1 cup triple sec
2 Bosc pears, sliced, for garnish
1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.
Recipe from FoodandWine.com