Saturday, April 30, 2016

Saturday Sangria: Bourbon Apple Sangria (#Bourbon #Sangria)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Bourbon. Apple. Sangria.
Did anyone else just say, OMG I MUST HAVE THIS?! Technically....this has no wine. Shhh. We won't tell if you won't. Cool off and enjoy this gorgeous weekend and cocktail! 

  • 1 large red delicious apple, sliced thinly
  • 1 large granny smith apple, sliced thinly
  • 1 large yellow apple, sliced thinly
  • 1 cup apple juice
  • 1/4 cup bourbon
  • 2 tablespoons lemon juice
  • 2 12 oz bottles hard cider beer
  • Ice


  1. Place apples, apple juice, bourbon, and lemon juice into a pitcher. Stir. Refrigerate for at least 30 minutes, overnight is best though. Before serving, pour hard cider beer into pitcher. Pour sangria into ice filled glasses and Cheers!

bourbon apple sangria
* Original recipe courtesy of climbinggriermountain

No comments:

Post a Comment

Due to time constraints we may not be able to personally respond to every comment made, but we do read and appreciate them all. 📚❤️🙂

✋ RBtWBC has a zero-tolerance policy for review harassment and author bashing. Such comments will be deleted at the the blog's discretion.