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Saturday, April 9, 2016

Saturday Sangria: Pineapple Sangria (#Wine #Sangria #Recipe)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

OMGosh! So little known fact - I love pineapple! Like, anything pineapple. I have six growing in my yard right now. Cute little baby pineapples that will some day end up in this sangria right here. Yummo! 

pineapple sangria
yield: serves 4 | total time: 1 hour

  • 1 pineapple, chopped and sliced
  • 1 pint strawberries, chopped or left whole
  • 2 limes, sliced
  • 1 (standard 750mL) bottle of dry white wine, like Chardonnay
  • 1 cup pineapple juice
  • 1 cup club soda
  • 1/2 cup brandy
  • 1/4 cup fresh mint leaves, plus more for garnish

  1. Combine all ingredients together in a large pitcher and stir. Refrigerate for an hour at least, but overnight is better, before serving. Taste and add more soda or dry wine as needed to combat sweetness. 

pineapple sangria I
* Original recipe courtesy of howsweeteats

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