Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
AUTUMN BOURBON SANGRIA
- 1 bottle malbec wine (or another full bodied red)
- 1/2 cup bourbon whisky
- 1/2 cup pure apple juice
- 1/2 apple, sliced
- 1/2 orange, sliced
- 1 plum, sliced
- 1/2 pear, sliced
- 1 cinnamon stick
- Cut all your fruit in equal sizes slices and drop into the bottom of a pitcher or glass jug. Add a cinnamon stick. Pour the whole bottle of wine, bourbon and apple juice over the fruit and gently stir to combine. Cover and chill in the refrigerator for a minimum of 3 hours and up to 2 days. It’s best if it soaks overnight before drinking, but if you’re in more of a hurry you might want to add a bit more apple juice to take the edge off. Serve cold or room temperature, garnished with a few slices of the fruit and a cinnamon stick. Enjoy!
Orginally found at thelifestyled