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Saturday, September 26, 2015

Saturday Sangria: AUTUMN BOURBON SANGRIA (#Recipe #Wine #Sangria)


ReadingBetweentheWinesBookClub

Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  




AUTUMN BOURBON SANGRIA

Ingredients:
  • 1 bottle malbec wine (or another full bodied red)
  • 1/2 cup bourbon whisky
  • 1/2 cup pure apple juice
  • 1/2 apple, sliced
  • 1/2 orange, sliced
  • 1 plum, sliced 
  • 1/2 pear, sliced  
  • 1 cinnamon stick 


Directions:
  1. Cut all your fruit in equal sizes slices and drop into the bottom of a pitcher or glass jug. Add a cinnamon stick. Pour the whole bottle of wine, bourbon and apple juice over the fruit and gently stir to combine. Cover and chill in the refrigerator for a minimum of 3 hours and up to 2 days. It’s best if it soaks overnight before drinking, but if you’re in more of a hurry you might want to add a bit more apple juice to take the edge off. Serve cold or room temperature, garnished with a few slices of the fruit and a cinnamon stick. Enjoy!



Orginally found at thelifestyled


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