Saturday, May 11, 2019

Saturday Sangria: ELDERFLOWER WHITE WINE SANGRIA (#Wine #Sangria #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Wishing all of my fellow Mom's out there a wonderful Mother's Day Weekend, no matter how you may fill that role! Today we are sharing a gorgeous and delicious recipe perfect for the day. Enjoy! ⚘🍷🤶


Yield: about 8 servings


  • 1 bottle (750 ml) dry, white wine
  • 6 tablespoons elderflower liqueur of your choice
  • juice of 1 lemon (about 3 tablespoons)
  • 1/2 of a Granny Smith apple, cored and sliced into 1/4″ wedges
  • 6 ounces of blueberries
  • 1 lemon, sliced into 1/4″ rounds
  • soda water

  1. In a large pitcher combine the wine, elderflower liqueur, and lemon juice. Stir to combine, add the fruit, stir again. Refrigerate until ready to serve, at least an hour to overnight.
  2. To serve, fill a glass halfway with ice, then fill 3/4 of the way with the chilled wine mixture. Top off with seltzer, and garnish with a wedge of lemon.
  3. Enjoy!

Recipe & Image Courtesy:

1 comment:

  1. I love these Sangria Saturday posts ;-) sangria is one of my favourite summer drinks - cheers! 🍹


Due to time constraints we may not be able to personally respond to every comment made, but we do read and appreciate them all. 📚❤️🙂

✋ RBtWBC has a zero-tolerance policy for review harassment and author bashing. Such comments will be deleted at the the blog's discretion.