Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
SLOW COOKER CRANBERRY APPLE CIDER
Two of my favorite things this holiday season combined; Sangria and the Slow Cooker!
Cheers and Happy Holidays!
- 1 liter apple juice
- 2 cups orange juice
- 1 liter cranberry juice
- ½ cup sugar (to taste)
- 3 cinnamon sticks, whole
- ⅛ teaspoon ground cloves
- Add all ingredients to a 4 quart or larger slow cooker. Stir.
- Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
*Recipe originally found at The Recipe Rebel