Sangria Saturday: SLOW COOKER CRANBERRY APPLE CIDER (#Wine #Recipe #Sangria #SlowCooker)

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Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

SLOW COOKER CRANBERRY APPLE CIDER
Two of my favorite things this holiday season combined; Sangria and the Slow Cooker!
Cheers and Happy Holidays!

PREP TIME: 5 mins | COOK TIME: 3 hours | TOTAL TIME: 3 hours 5 mins
Serves: about 10 cups

Ingredients: 

• 1 liter apple juice
• 2 cups orange juice
• 1 liter cranberry juice
• ½ cup sugar (to taste)
• 3 cinnamon sticks, whole
• ⅛ teaspoon ground cloves

Directions: 

1. Add all ingredients to a 4 quart or larger slow cooker. Stir.
2. Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.

*Recipe originally found at The Recipe Rebel