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Saturday, June 18, 2016

Saturday Sangria: Zen Sangria (#Wine #Recipe #Sangria)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Zen Sangria
I don't know about you all, but I could definitely use some zen this weekend, and wine makes it that much better!

  • One 750-milliliter bottle dry white wine, such as Sauvignon Blanc
  • 2 1/2 cups pomegranate juice, chilled
  • 2 1/2 cups pear nectar, chilled
  • 2 1/2 cups apricot nectar, chilled
  • 1 cup green-tea vodka (Can subsitute w/plain or citrus vodka)
  • Ice
  • 1 Anjou or Bartlett pear, thinly sliced, for garnish

  1. In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.

Zen Sangria
* Original recipe courtesy of foodandwine

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