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Saturday, December 10, 2016

Sangria Saturday: SLOW COOKER CRANBERRY APPLE CIDER (#Wine #Recipe #Sangria #SlowCooker)


ReadingBetweentheWinesBookClub

Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  



SLOW COOKER CRANBERRY APPLE CIDER
Two of my favorite things this holiday season combined; Sangria and the Slow Cooker!
Cheers and Happy Holidays!

PREP TIME: 5 mins | COOK TIME: 3 hours | TOTAL TIME: 3 hours 5 mins
Serves: about 10 cups

Ingredients: 
  • 1 liter apple juice
  • 2 cups orange juice
  • 1 liter cranberry juice
  • ½ cup sugar (to taste)
  • 3 cinnamon sticks, whole
  • ⅛ teaspoon ground cloves

Directions: 
  1. Add all ingredients to a 4 quart or larger slow cooker. Stir.
  2. Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.



The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party. #splendasweeties #sweetswaps
*Recipe originally found at The Recipe Rebel


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