Saturday, April 6, 2019

Saturday Sangria: Tropical Sangria (#Wine #Sangria #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

I've been on a bit of a lemongrass kick lately, and thought hmmm.... what about a sangria with lemongrass in it? ⺾🍋🍷 I found a delicious recipe for one, and you're going to want to stash this recipe away for the summer because it is fruity and delicious!

Tropical Sangria

Total: 4 hr 45 min | Active: 10 min | Yield: 4 to 6 servings


  • 1/2 cup sugar
  • 1 stalk lemongrass, coarsely chopped
  • 1 bottle sauvignon blanc, chilled
  • 1 cup passion fruit nectar
  • 1 cup light rum
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • Ice
  • Fresh mint sprigs

  1. Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
  2. Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs. Cheers!

Recipe & Image Courtesy:

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