Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
The kidlets may be back in school, but it still feels like the middle of summer outside! Today's recipe has a peach and raspberry twist, perfect for sipping away those summer days!
YIELDS: 8 | PREP TIME: 10 MINS | TOTAL TIME: 10 MINS
- 1 750-ml bottle red wine
- 1 cup peach nectar
- 1/4 cup brandy
- 3 peaches, sliced
- 1 cup raspberries
- 1 cup cold seltzer
- In a pitcher combine; wine, peach nectar, and brandy. Stir together until combined.
- Add fruit and top it off with seltzer. Serve and enjoy!
Recipe & Image Courtesy: Delish