Saturday, August 11, 2018

Saturday Sangria: ICED TEA BERRY SANGRIA (#Wine #Sangria #Summer #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

I adore some berry flavored iced tea, well...any tea in general but that might just be the southerner in me. lol Add in a delicious Rosé and you have me hooked!🍷🍓🍹

Prep Time: 10 min | Cook Time: 5 min |  Chilling time: 30 min | Total Time: 45 min

  • 2 quarts sweet iced tea, chilled
  • 1 (750 mL) bottle Red Moscato or Rosé
  • 2 cups berry juice, chilled
  • 1/2 cup brandy
  • 2 lbs strawberries (hulled and sliced), blackberries, blueberries, and raspberries

  1. In a large pitcher, combine tea, wine, juice, and brandy. Chill at least 30 minutes or overnight.
  2. To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.

In the summer when fresh berries are bursting at the seams, there’s no better beverage than this recipe for iced tea berry sangria. Stunning as a signature cocktail for a romantic summer wedding, but just as wonderful as a pitcher shared with some close friends in the backyard. Hopefully, if you love iced tea as much as I do, you’ll be sipping this little berry beauty on the regular!
Recipe & Image Courtesy: culinaryhill

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