Saturday, April 29, 2017

Saturday Sangria: Pineapple Sangria Recipe (#Wine #Sangria #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Pineapple Sangria 
White wine, pineapple, and coconut rum?! How can you not love everything about this sangria!

  • 1 750 ml bottle of white wine (Chardonnay, Viognier, Riesling, Gewurztraminer, Sauvignon Blanc)
  • 1 medium orange, sliced into wedges
  • 1 lemon, sliced into wedges
  • 1 fresh pineapple, sliced and diced to your preference* 
  • 1/4 cup of sugar
  • 4 cups of ginger ale
  • 3 shots of coconut rum
  • Sprig of mint (garnish)
*may use canned pineapple, substitute two 15.5 oz cans of crushed or sliced pineapple

  1. Pour wine into a large pitcher and squeeze the juice wedges from the lemon and orange into the white wine.
  2. Toss in the fruit wedges (remove seeds first) and pineapple, then add sugar. Chill overnight.
  3. Add ginger ale, rum and ice just before serving.
  4. If serving right away, use chilled white wine and serve over lots of ice. If possible, chill around 24 hours for the best flavor. Top with a sprig of mint. Cheers! 🍷

      No comments:

      Post a Comment

      Due to time constraints we may not be able to personally respond to every comment made, but we do read and appreciate them all. 📚❤️🙂

      ✋ RBtWBC has a zero-tolerance policy for review harassment and author bashing. Such comments will be deleted at the the blog's discretion.