Saturday, July 30, 2016

Texas BBQ #Recipe (#Coleslaw) with Cathy Gillen Thacker of A Texas Soldier's Family

This wraps up our Saturday posts this month featuring a delicious Texas BBQ Recipe from great Harlequin authors. You won't want to miss this! Today we are featuring a delicious recipe that would go perfectly with the ribs recipe we featured last week, and okra the week before! And who doesn't love a good coleslaw recipe!? Grab your fixin's, this sizzling cowboy romance, and enjoy! 

Texas Coleslaw
A recipe of the author's favorite cowboy-barbecue dish for summer nights!

  • 1 bag 16 oz. coleslaw mix
  • ¾ cup mayonnaise
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons sugar
  • 1 medium Granny Smith Apple, diced

  1. Whisk together mayonnaise, sugar, and lime juice in small bowl.  Add coleslaw mix and apple, and combine well.  Chill and serve.

This is the perfect side-dish for smoked brisket, sausage and or ribs!

28815706A Texas Soldier's Family
by Cathy Gillen Thacker 
Paperback, 224 pages
Published July 5th 2016 by Harlequin
ISBN 0373756259

On the last leg of his tour of duty, Captain Garrett Lockhart is summoned home to Laramie, Texas, to handle an urgent family matter—a scandal that could destroy the enduring legacy of the Lockharts. Except it's already being "handled" by Hope Winslow, a professional crisis manager.

Hope is also the beautiful single mother of the most adorable baby boy the Army doctor has ever seen. Garrett is resisting Hope's efforts at damage control—and pushing her clearly defined boundaries. Too bad she can't resist him…and fantasies of a future with her Lone Star soldier!

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