This wraps up our Saturday posts this month featuring a delicious Texas BBQ Recipe from great Harlequin authors. You won't want to miss this! Today we are featuring a delicious recipe that would go perfectly with the ribs recipe we featured last week, and okra the week before! And who doesn't love a good coleslaw recipe!? Grab your fixin's, this sizzling cowboy romance, and enjoy!
A recipe of the author's favorite cowboy-barbecue dish for summer nights!
- 1 bag 16 oz. coleslaw mix
- ¾ cup mayonnaise
- 2 Tablespoons fresh lime juice
- 2 Tablespoons sugar
- 1 medium Granny Smith Apple, diced
- Whisk together mayonnaise, sugar, and lime juice in small bowl. Add coleslaw mix and apple, and combine well. Chill and serve.
This is the perfect side-dish for smoked brisket, sausage and or ribs!