Saturday, July 2, 2016

Saturday Sangria: Shinsei Sangria (#Wine #Sake #Sangria #Recipe)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

I have to admit, the lychees and sake in this sangria recipe intrigued me. What do you think? Worth a try?

Shinsei Sangria

  • 3 pears, sliced
  • 3 oranges, sliced
  • 6 Granny Smith apples, sliced
  • 24 canned lychees, drained
  • 1 1/2 pineapples, peeled and cut into large chunks
  • One 750-milliliter bottle vodka
  • One 750-milliliter bottle Sauvignon Blanc
  • One 750-milliliter bottle sake
  • Ice

  1. In an airtight container or large bowl covered with plastic wrap, combine all of the ingredients except the ice and refrigerate for at least 24 hours. Strain the mixture into a punch bowl, discarding all of the fruit except for 18 of the lychees. Add enough ice to chill the sangria to serving temperature. Serve in ice-filled white wine glasses and garnish with the reserved lychees.

Shinsei Sangria
* Original recipe courtesy of foodandwine

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