Saturday, March 5, 2016

Saturday Sangria: Red Wine-Blueberry-Peach Sangria (#Wine #Fruit #Sangria)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Red Wine-Blueberry-Peach Sangria
Total Time: 4 hr 10 min | Prep: 10 min | Yield: 4 servings

  • 1 cup fresh blueberries
  • 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
  • 1 bottle dry and fruity red wine
  • 1/4 cup Triple Sec
  • 1/4 cup brandy
  • 1 orange, thinly sliced
  • 1 peach, pitted and thinly sliced

  1. Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

* Original recipe courtesy of

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