Saturday, February 18, 2017

Saturday Sangria: Winter Sangria With Citrus Ice Ring (#Recipe #Wine #Sangria)

Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Winter Sangria With Citrus Ice Ring 
A new, winter twist on the sangria!

Citrus Ice Ring:
  •  ½ pink grapefruit
  •  ½ orange
  •  2 clementines or tangerines
  •  1 blood orange
  •  1 lime
Winter Sangria:
  •  2 (750-ml) bottles fruity red wine, such as merlot
  •  8 oz orange juice
  •  8 oz grapefruit juice
  •  6 oz brandy
  •  3 oz simple syrup
  •  2 oz Cointreau
  •  1½ oz lime juice

  1. Thinly slice grapefruit, orange, clementines or tangerines, blood orange and lime. Layer fruit in a Bundt pan.
  2. Add just enough distilled water to cover. Freeze at least 8 hours or up to 3 days.
  3. In a large punch bowl, combine red wine, orange juice, grapefruit juice, brandy, simple syrup, Cointreau and lime juice. Refrigerate 45 minutes or until cold.
  4. Fill a very large bowl with hot water. Dip bottom of Bundt pan in water; invert ice ring onto a plate. Add to sangria.

      Image result for Winter Sangria With Citrus Ice Ring
      Recipe Courtesy of communitytable

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