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Saturday, October 1, 2016

Saturday Sangria: Indian Summer Raspberry Peach Sangria (#Wine #Recipe #Sangria)


Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Indian Summer Raspberry Peach Sangria
10 m | 8 servings | 175 cals

  • 1 (750 milliliter) bottle red wine
  •  24 fluid ounces raspberry-flavored soda water 
  • 1/2 cup peach schnapps 
  • 1/2 cup pomegranate juice 
  • 1/2 cup fresh lemon juice 
  • 1 cup fresh raspberries 
  • 2 peaches, sliced 
  • 2 lemons, sliced 
  • 1 orange, sliced 
  • 4 cups ice cubes, or as desired (optional)


  1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill. Enjoy!

* Original recipe courtesy of

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