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Saturday, June 17, 2017

Saturday Sangria: Carolina Peach Sangria (#Wine #Recipe #Sangria #Summer)


ReadingBetweentheWinesBookClub

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  




Carolina Peach Sangria
PREP TIME: 10 mins | OTHER TIME: 8 hrs | YIELD: Makes about 9 cups


Just the name of this recipe probably has your mouth watering! Fresh peach slices, fresh raspberries, and peach nectar give this rosé sangria a fantastic flavor.


Ingredients: 
  • 1 (750-milliliter) bottle rosé wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries**
  • 2 cups club soda, chilled

Directions: 
  1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. 
  2. Stir in peaches and raspberries. 
  3. Cover and chill 8 hours.
  4. Stir in chilled club soda just before serving.
  5. Cheers! 🍷
    *Peach-flavored vodka may be substituted. Omit peach nectar.
    **1 cup frozen raspberries may be substituted.



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