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Saturday, February 25, 2017

Saturday Sangria: Blackberry Ombre Sparkler (#wine #sangria #cocktail #recipe #ombre)


ReadingBetweentheWinesBookClub

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  


Blackberry Ombre Sparkler
A gorgeous cocktail that will have you looking forward to spring!

Ingredients:
Serves: 4
  • 1 cup fresh blackberries
  • 1 cup sugar
  • 1 cup water
  • 4 sprigs fresh rosemary
  • 1 bottle sparking wine

Directions: 
  1. In a small saucepan, combine blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 12-15 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
  2. Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each wine glass.
  3. Top with sparking wine. Garnish with fresh blackberries or the cooked blackberries, and a sprig of rosemary. Cheers!




Recipe Courtesy of celebrations.com

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