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Saturday, August 20, 2016

Saturday Sangria: Sangria Flora (#Sangria #Wine #Recipe)


ReadingBetweentheWinesBookClub

Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  
Savoring those last fleeting moments of summer? Here is a tropical-fruit infused sangria recipe that will have you hoping for an indian summer!

Sangria Flora
Serves: 8

INGREDIENTS
  • One 750-milliliter bottle Sauvignon Blanc
  • 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
  • 1/4 cup Cointreau
  • 6 strawberries, sliced 1/4 inch thick
  • 6 raspberries
  • 2 peaches, sliced 1/4 inch thick
  • 1 orange, thinly sliced crosswise
  • 1 pound green and red grapes
  • Ice

HOW TO MAKE THIS RECIPE
  1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.


Sangria Flora
* Original recipe courtesy of foodandwine.com

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