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Saturday, May 20, 2017

Saturday Sangria: Summer Melon Rosé Sangria (#Wine #Sangria #Recipe #Rosé )


ReadingBetweentheWinesBookClub

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  




Summer Melon Rosé Sangria
hands-on time: 10 mins | total time: 8 hrs, 10 mins | yield: serves 10 (serving size: 1 cup)

Memorial Day weekend is fast approaching, and that means summer! We're getting prepared and sharing some amazing summer sangria recipe ideas for your barbecue. Cheers to summer!

Ingredients: 
  • 1 (750-milliliter) bottle dry rosé
  • 1/2 cup elderflower liqueur (St. Germain is a good choice)
  • 2 mint sprigs, divided
  • 1 1/2 cups (1-inch) cubed cantaloupe, divided
  • 1 1/2 cups (1-inch) cubed honeydew melon, divided
  • 1 1/4 cups (1-inch) cubed baby seedless watermelon, divided
  • 1 1/2 cups chilled club soda

Directions: 
  1. Combine rosé, liqueur, 1 mint sprig, and 1 cup each melon in a pitcher. Cover; chill for at least 8 hours.
  2. Place remaining melon in a single layer in a small baking dish; cover and freeze.
  3. Remove mint sprig from pitcher, and discard. Stir remaining mint sprig, frozen melon, and club soda into sangria just before serving.
  4.  Enjoy! 🍷



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