Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Summer Sangria
- 1 bottle Moscato wine (750 ml)
- 1/2 cup brandy
- 1 lime, thinly sliced
- 2 cup firm watermelon, cubed and cold
- 2 cup firm Pineapple, cubed and cold
- lemon lime soda, for serving
- ice cubes
DIRECTIONS:
- Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple. Chill for up to 2 hours, or prepare to serve immediately.
- To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.
No comments:
Post a Comment
Due to time constraints we may not be able to personally respond to every comment made, but we do read and appreciate them all. 📚❤️🙂
✋ RBtWBC has a zero-tolerance policy for review harassment and author bashing. Such comments will be deleted at the the blog's discretion.