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Saturday, July 1, 2017

Sangria Saturday: Watermelon Blueberry Sangria (#IndependenceDay #Sangria #Recipe #Wine #4thofJuly #Holiday #Summer)



Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  




Watermelon Blueberry Sangria
Yields: 8-10 | Prep Time: 15 min | Total Time:  4 hours 75 min

The perfect "Red, White, & Blue" sangria for your 4th of July barbecue! Mix everything ahead of time in a big, pretty pitcher, and then chill until you're ready to serve. Happy Independence Day! πŸŽ†πŸ‡ΊπŸ‡ΈπŸŽ†

Ingredients: 
  • 10 cups cubed seedless watermelon
  • 1 bottle (750 ml) white wine
  • 1 cup blueberries
  • 1 lemon, sliced

Directions: 
  1. Place 8 cups watermelon in a blender (you may need to do this in two batches). Blend until completely smooth. Pour through a fine mesh strainer, discarding any solids left behind. You should have roughly 4 cups watermelon juice.
  2. Place the remaining 2 cups cubed watermelon in a single layer on a baking sheet and freeze for 30-60 minutes or until frozen. Transfer to an airtight container or freezer bag and continue freezing.
  3. Add the wine and watermelon juice to a pitcher. Add the blueberries and lemon slices. Refrigerate for at least 4 hours before serving. Right before serving, add the frozen watermelon cubes. Enjoy!



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