Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Yacht Rock Sangria
- 12 oz Patrón Reposado
 - 6 oz Patrón Citrónge Mango
 - 1 Bottle Riesling wine
 - 6 oz Pineapple juice
 - 4 oz Martini & Rossi Bianco Vermouth
 - 4 oz Giffard Banane de Brésil (or other crème de banana)
 - 1 oz Blueberries
 - 10 Lime wheels
 - + Blueberries for garnish
 
DIRECTIONS:
- Combine liquid ingredients in a pitcher or punch bowl.
 - Add large chunks of ice and stir to combine and chill.
 - Garnish with lime wheels and blueberries.
 - Serve over ice and enjoy.
 


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