Saturday, March 23, 2019

Saturday Sangria: SPRING MOSCATO SANGRIA (#Wine #Sangria #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Wednesday was the first day of spring and I don't know about you, but this has me excited! ☀💮🍷


Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 10 minutes | Servings: 4


  • Juice of 1 orange
  • Juice of 1 lime
  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 2 cups pineapple juice
  • 1 kiwi peeled
  • 4 strawberries sliced
  • Handful of raspberries
  • 1 lime sliced
  • 1/2 orange sliced
  • 2 cups chilled Moscato 

  1. Combine orange juice, lime juice, tequila, and triple sec in a large pitcher. Stir, then add mango pineapple juice.
  2. Add sliced fruit to juice and stir, muddling slightly.
  3. Refrigerate for at least 1 hour.
  4. When ready to serve, add chilled Moscato to pitcher and stir.
  5. Place a few pieces of steeped fruit in each glass, then pour sangria on top. Add ice if desired, and enjoy!

Spring Moscato Sangria
Recipe & Image Courtesy: The Crumby Kitchen

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