Saturday Sangria: Easter Champagne Sangria (#Wine #Sangria #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Happy (early) Easter! For some of us, Easter can start pretty early (kids, church, etc.). And I know that I could would enjoy a mimosa after the craziness ends, but a sangria and mimosa mix? Sign me up! Make in advance and enjoy all day long. Cheers! 🐰🍷

Easter Champagne Sangria

Yield: serves 8 | Prep Time: 5 minutes | Total Time: 3 hours, 5 minutes

INGREDIENTS

• 1 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cup blueberries
• 1 cup raspberries
• 10 large strawberries, sliced
• 1 cup orange juice
• 1 750ml bottle sweet white wine
• 1 750ml bottle your favorite champagne

DIRECTIONS:

1. Place all of the fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.
2. Sweeten to taste by adding 1/4 cup granulated sugar, honey, or agave. 
3. Serve and enjoy!

Recipe & Image Courtesy: sallys baking addiction