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Saturday, January 6, 2018

Saturday Sangria : Mulled Wine (#Wine #Sangria #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

And we're back! Who is ready for more amazing wine recipes? 🙋
Baby, it's cold outside! What better was to combat the bitter winter temps, then with a nice, warm mulled wine? Easy to make and enjoy. Cheers! 🍷


MULLED WINE
TOTAL TIME: 20 MINS | PREP TIME: 5 MINS | COOK TIME: 15 MINS

INGREDIENTS:
1 (750 ml) bottle of dry, red wine
1 orange, sliced into rounds
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 tablespoons sugar, honey, or maple syrup to taste

optional add-in: 1/4 cup brandy
optional garnishes: citrus slices , extra cinnamon sticks


DIRECTIONS:
1. Combine all ingredients in a saucepan, and heat just barely to a simmer over medium-high heat. (Be sure not to boil, you don’t want to cook off the alcohol!)  
2. Reduce heat to medium-low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
3. Strain, and serve warm with your desired garnishes.

*Add your choice of sweetener and add-on's before serving. 


This classic Mulled Wine recipe is quick and easy to make, and the perfect drink for winter and holiday entertaining. Easy to make on the stove or slow cooker, seasoned with cinnamon and orange and spices, and so delicious! | Gimme Some Oven #gluhwein #mulled #wine #cocktail #holiday
Recipe & Image Courtesy: Gimme Some Oven

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