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Saturday, April 11, 2015

Sangria Saturday: Spring Sangria (#Recipe #Sangria #Pineapple #Citrus)


ReadingBetweentheWinesBookClub

Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  


I had a delicious pineapple wine the other day from a local Florida winery and that got me thinking, what about a pineapple sangria?! Yes!

SPRING SANGRIA
yield: 6 SERVINGS prep time: 15 MINUTES

INGREDIENTS:
  • 1 (750 ml) bottle of fruity white wine
  • 3 cups Sprite (you can also use lemon lime sparkling water)
  • 2 cups pineapple juice
  • 1/2 cup orange juice
  • sliced lemons, lime, and oranges (and pineapple if you want!)


DIRECTIONS:
  1. In a large pitcher, stir together the wine, Sprite, pineapple juice, and the orange juice. Then gently stir in the slices of fruit.
  2. Refrigerate the sangria for about 2 hours and serve.*
  3. Soaking citrus fruits for too long can result in a bitter taste. If you are not going to serve the sangria within a few hours of making it, we recommend waiting to add the fruit until you are ready to serve it.

*I originally found this recipe on http://eat-drink-love.com/2013/03/spring-sangria/


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