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Saturday, January 31, 2015

Sangria Saturday: Hot Cranberry Sangria (#Recipe #Wine #Sangria)


ReadingBetweentheWinesBookClub

Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  


If you have been following Sangria Saturdays then you know that I love cranberries. ☺ Today we have a lovely hot sangria recipe to share with you that is both yummy and will keep you warm & toasty.


Hot Cranberry Sangria

Ingredients:
6 cups cranberry juice
2 cups orange juice
2 cups dry red wine
1/3 cup brown sugar
2 cinnamon sticks (about 3 inches long)
1/2-1 teaspoon whole cloves
1 pinch nutmeg
2 oranges, cut in wedges
1 lemon, cut in wedges
1 cup cranberries

Directions:
1. Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
2. When liquid is hot but not boiling, remove from heat.
3. Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
4. Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
5. (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).

Original recipe from Food.com

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